Trevin had the good idea of trying to make a Paseo-style sandwich with the sous vide. I like this idea because (a) Paseo sandwiches are awesome, (b) pork is awesome and (c) I like a good challenge. We came up with this idea while Paseo was closed. It has since reopened, but I still wanted the challenge. …
We had some friends over for dinner, and they specifically asked for something sous vide. Since we already had the entrée planned, we decided to do a sous vide appetizer or salad. Perusing through Modernist Cuisine at Home I came across Sous Vide Tuna Confit. I figured this would work really well to put on a green salad with a sharp vinaigrette. …
Flank steak is still one of my favorite cuts of meat due to the texture and versatility. It’s a relatively long and flat cut of meat, and used in traditional dishes like a London Broil and commonly used as a replacement for skirt steak in fajitas. …