Red Beans with Leftover Sous Vide Country Style Pork Ribs on Rice
Sometimes when you’re making dinner, you just make too much. This is the case when I made the Sous Vide Country Style Pork Ribs with Dijon Saucelast week. We had enough for dinner. And, lunch the next day. And, we still had half of the lot left. What to do?
Well, the base for a delicious bean is a delicious pork. Since I happen to have a large cache of delicious pork, a dish of red beans and rice was sounding pretty danged nice. Also, beans and rice is one of my favorite things in life. With my handy new pressure cooker in hand, I started with this popular recipe on AllRecipes: Pressure Cooker Red Beans and Sausage
The major alteration: use the leftover pork, not store-bought sausage, and use some smokey chipotle chili